Dry Aging Cabinet Single Door Stainless Steel Beef Aged Steakhouse Equipment

Single Door Dry Aging Cabinet | Product Description

Product Features

1. Precise temperature control, adjustable range from -5℃ to 10℃, maintains stable low-temperature environment for meat dry aging.

2. Intelligent constant humidity system, humidity adjustable between 60%-85%, effectively locks meat moisture and promotes natural flavor precipitation.

3. Support standardized dry aging cycle: 7~15 days customizable aging time, fits different beef & meat maturity requirements.

4. Full 201 stainless steel internal & external cabinet, anti-corrosion, easy to clean, durable and food-safe.

5. High-performance Embraco brand compressor, low energy consumption, stable operation, long continuous working life.

6. Blue LED interior lighting & transparent glass door, clearly display aging state, exquisite commercial display effect.

7. Independent layered wire rack storage, flexible space allocation, built-in water collection tray, tidy and hygienic operation.

8. Humanized digital intelligent control panel, real-time monitor temperature & humidity, simple one-key operation.

9. Compact single-door vertical structure (600*665*2090mm), flexible placement, suitable for various commercial limited spaces.

10. Built-in movable bottom casters, convenient for equipment movement, maintenance and position adjustment.



Application Scope

1. High-end western restaurants, steak houses & beef specialty restaurants, for dry-aged steak raw meat maturation processing.

2. Fresh meat supermarkets, high-end butcher shops, meat specialty retail stores, premium meat display and aging preservation.

3. Food processing factories, meat deep-processing enterprises, standardized bulk dry aging production.

4. Hotel catering chains, central kitchens, catering ingredient pre-treatment warehouses.

5. Gourmet e-commerce, fresh food cold chain warehouses, high-grade raw meat aging storage and display.